Year: 2009

Piers Hernu mans-up for a tough lesson in survival techniques from the great outdoors finest full-time rabbit-chopper. He gets wet. He gets cold. But he lives!

July 2007s cover star gets ink all over her impossibly flawless skin. Our man grins like a moron and asks questions.

Our man heads down to the Star Wars Celebration to meet the costumed and dangerously obsessed.

The latest from Chef FHM: our complete cooking guide for men. FHMs Ben Wilson and Londons award-winning chef Arthur Potts-Dawson Continue reading “Chef FHM The perfect steak: part two”

Meet the two brains behind Chef FHM, the place to become the complete kitchen guru. In this video, award-winning FHM Continue reading “Chef FHM The ultimate cooking guide for men”

Meet the two brains behind Chef FHM, the place to become the complete kitchen guru. In this video, award-winning FHM features editor Ben Wilson and Arthur Potts-Dawson, owner of Londons best new restaurant Acorn House fail to cook a simple piece of toast. They get better, honest.

The latest from Chef FHM: our complete cooking guide for men. FHMs Ben Wilson and Londons award-winning chef Arthur Potts-Dawson take you through how to choose and cook the perfect steak from start to finish. Delicately bloody, meaty bliss in a simple three-minute tutorial.

The latest from Chef FHM: our complete cooking guide for men. FHMs Ben Wilson and Londons award-winning chef Arthur Potts-Dawson in part two of how to choose and cook the perfect steak from start to finish. Delicately bloody, meaty bliss in a simple three-minute tutorial.